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Tip: Try tomato alum for more results.
Results 1 - 10 of 15 for green tomato alum
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
Slice tomatoes 1/4 inch thick. Discard ends. Sprinkle tomato and onion slices with salt ... in solution of alum and water. Let stand for ... color turns pale green. Add pimentos during last ... minutes. Makes 4 pints.
In gallon jar fill 3/4 ... Add salt, garlic, alum and dill weed. In medium ... cool. Pour water and vinegar into jar. Cover and let set for 1 week.
Slice tomatoes. Sprinkle with salt ... with 1/2 teaspoon alum. Let stand 20 minutes. ... with solution. Pack in sterilized jars and seal at once.
Slice tomatoes. Sprinkle with salt ... tablespoon of powdered alum over the tomatoes and let ... boiling water bath 5 minutes. Yield: 8 pints.
Wash and cut cucumbers in ... Mix 1/4 lb. alum in 2 gals. water and ... stove and boil for 30 minutes. Place in jars. Stir with a wooden spoon.
Mix all in a large pot and bring to a boil. Put at least 1 garlic bud and pepper to each jar. Put tomatoes and juice in jar. Seal.
Tie these spices in a ... boiling water and alum over tomatoes. Set 20 minutes. ... Next day, bring pickles and solution to boil and can and seal.
10. HOT RELISH
Combine tomatoes, sweet peppers, salt and alum; let stand for 2-3 ... ingredients; heat just to simmering point. Remove from heat and can. Yield 9 quarts.
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