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Results 1 - 10 of 119 for grease biscuits
Place chocolate, syrup and butter ... melted. Stir in biscuits (cookies), raisins, cherries or candied ... 16; 240 calories a slice; no cooking.
Cut butter into flour with ... Cut with a biscuit cutter. Bake at 450 degrees ... The secret to the biscuits is leaving the air in. DO NOT KNEAD.
Mix bacon grease or lard in the flour. ... any leftover grease to rub the tops in. Then bake at 400°F until slightly brown on top and eat!
Sift flour into large bowl. ... dough. Cut into desired size of biscuit. Place on greased pan. Bake at 500 degrees until golden brown. Serves hot.
This is an adaptation of the recipe that came with my dog bone cookie cutter. Preheat oven to 350°F. Combine the ingredients. Roll out to ...
Mix into soft ball, roll out and cut. Bake for 25 minutes at 400 degrees.
This is a light and ... thickness. Cut with biscuit cutter; dip each round on ... moderately hot oven (375°F) for 30 to 35 minutes. Serve hot.
Place in frying pan. In ... Lay half of biscuits in bottom on pan. Spread ... brown and cheese is melted. Bake at 350 degrees about 30 minutes.
9. BISCUIT BAKE
Mix brown sugar and whipping cream. Cut biscuits in 1/4ths. Mix with sugar ... nuts and/or raisins. Bake 350 degrees for 30 minutes in a 9x13 pan.
Mix well. Store in refrigerator. Take out amount needed. Bake at 375 degrees for 20 to 25 minutes. Dough keeps up to 6 weeks.
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