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Results 1 - 10 of 26 for gravy breakfast
Use an iron skillet. Heat shortening to very hot. Add in flour, stirring constantly until dark brown. Note: If mixture isn't thick enough ...
Over medium heat, fry sausage ... is where good gravy comes from. While stirring, watch ... about 1 quart of gravy. Add salt and pepper to taste.
Salt and paper flour mixture while frying. Cook until well blended and browned thoroughly. Add milk at the last and stir constantly until ...
Pour bacon or sausage drippings into small iron skillet. Add flour and brown to desired color. Carefully pour in milk and stir to desired ...
Cook sausage and drain excess ... want for the gravy. Add gravy to sausage ... constantly so it does not stick or burn. Serve over toast or biscuits.
Open the bacon package at ... on how much gravy you want to make. Brown ... the same with breakfast sausage. Just crumble it in ... follow the same directions.
Mix first 4 ingredients together. Then add milk. Cook on low heat until thick.
Serve with a nice fresh fruit and you have a complete meal.
Sauté bacon until crisp and ... of bacon into gravy. Heat over lowest heat ... sausage meat (or sausages removed from the casings) instead of bacon.
Fry hash browns in frying ... jar of sausage gravy evenly over the top of ... and break up breakfast sausage in frying pan on ... and enjoy! Serves 6.
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