Gravey Pork Balls - Recipes

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Results 1 - 10 of 32 for gravy pork balls

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1. SWEDISH MEAT BALLS

(Gently braised in 7-Up brown ... ingredients for meat balls. (It's easiest to use ... over very low heat 30 to 40 minutes. Makes 6 to 8 servings.

2. SWEDISH MEAT BALLS

Combine meats, onion, bread crumbs, ... milk. Shape into balls the size of a walnut. ... to low. Cook 4 - 5 hours. Serve over rice or noodles.

3. SWEDISH MEAT BALLS

Mix all ingredients thoroughly. Shape ... meatballs and make gravy (below). Return meatballs to gravy. ... teaspoon paprika, 1/2 teaspoon salt.

4. SWEDISH MEAT BALLS

Mix and shape above ingredients ... remove meatballs. Make gravy by adding flour, paprika, salt ... cream. Put meat balls back in and cook 20 ... oven for 30 minutes.

5. FINNISH MEAT BALLS

Soak bread crumbs in cream. Mix together beef, pork, onions and bread crumbs, ... Shape into walnut-size balls. Melt butter in frying ... warm while making gravy. For gravy, add to ... 4 to 6 servings.

6. KOTTBULLAR (Swedish Meat Balls)

Make gravy in the same frying pan ... it over meat balls and let them cook on ... overcooking nor reheating will harm this wonderful concoction.

7. NORWEGIAN MEAT BALLS AND GRAVY

Heat in large heavy skillet ... into 1 inch balls. Heat in the skillet ... to 2 minutes longer. Pour gravy over meatball in dish. Serve at once.

8. AUTHENTIC SWEDISH MEAT BALLS

Mix first 9 ingredients. Make 24 balls, roll in flour brown ... to warm platter. Gravy: Drain mushrooms, add water ... mushrooms. Cook 2 more minutes.

9. SWEDISH MEAT BALLS

Soak bread in cream about ... 1 1/2 inch balls (mixture will be soft, so ... Remove balls. Make gravy. Stir flour into drippings ... 30 minutes, basting occasionally.

10. SWEDISH MEAT BALLS

Combine all ingredients and shape into balls. Fry in 2 tablespoons butter. Remove and make gravy. Mix together in shaker ... heat for 1/2 hour.

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