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Results 11 - 20 of 32 for gravy pork balls
Mix all well. Shape into small balls. Fry in Crisco. Heat ... Kitchen Bouquet. Pour above gravy over meat balls and bake about 1 hour at 300 degrees.
Have meat ground together twice. ... 1 1/2 inch balls (easier to do with wet ... Reserve drippings. Make gravy: Stir flour into drippings ... 1 1/2 inch balls.
To fry use 2-3 tablespoons ... smooth. Shape into balls using tablespoon dipped in cold ... Place meatballs in hot deep dish and pour gravy over.
Mix all ingredients thoroughly. Divide into 6 balls. Place cracker crumbs in ... bake 25 minutes longer until cooked through and richly browned.
Lightly mix the meat, potatoes ... well. Shape into balls, about 1 inch in ... using for smorgasbord. Gravy: If using for dinner ... 1 cup hot water.
16. CITY CHICKEN
Combine the turkey pork and bread crumbs with milk, ... into 36 1-inch balls and slide three meat balls ... with canned chicken gravy (season the gravy to your ... an additional 15 minutes.
Form into balls and fry in butter; brown ... a thin brown gravy by adding flour and hot ... gravy and put in oven about 1 hour at 350 degrees.
Have meat ground together twice. ... mixer. Form into balls. Brown in 2 tablespoons butter, remove. Make gravy. Stir flour into drippings, ... 2 1/2 dozen balls.
Have butcher grind hamburger, pork and veal together 2 or ... into 1 inch balls. Place on waxed paper ... the balls without gravy or sauce. Yield: 80 - ... make 2 cups liquid.
20. NORWEGIAN BOTT
Soak bread in hot milk ... Shape into small balls 1 inch in diameter. (A ... the skillet for gravy. Preheat the oven to ... the covered baking dish.
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