Gravy Pork Balls - Recipes - Page 3

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Results 21 - 30 of 32 for gravy pork balls

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21. SWEDISH MEATBALLS

Have meats ground together twice. ... 1 1/2 inch balls. Place meat balls on ... 20 minutes. For gravy, use 1 package of ... occasionally. Makes 30-40 meatballs.

22. SWEDISH MEAT BALLS

Grind meats together twice. Soak ... 1 1/2 inch balls (easier shaping with wet hands ... from pan. Make gravy by stirring 2 tablespoons flour ... covered, for 30 minutes.

23. SWEDISH MEAT BALLS

Blend meats, crumbs and milk. ... Roll in small balls and brown in 2 tablespoons ... stock to make gravy. Stir until hot. Check ... Serve with cooked noodles.

24. SWEDISH MEAT BALLS

Mix above ingredients thoroughly. Shape into walnut size balls. Brown in 1/4 cup ... fat for a gravy: Add: Return meat to ... 15 to 20 minutes.

25. SWEDISH MEAT BALLS

Have meats ground together twice. ... into 1 1/2-inch balls. Brown nicely in 2 ... and stir until gravy thickens. Return meat balls to ... occasionally. Makes 3 dozen.

26. SWEDISH MEAT BALL

Mix all ingredients thoroughly. Shape into balls the size of walnut. Brown ... balls and make gravy. Put meat balls in ... minutes. 6 to 8 servings.

27. MEAT BALLS IN SAUCE

Mix all ingredients thoroughly. Shape into balls the size of English walnuts. ... on amount of gravy wanted. Return meat balls to gravy and simmer.

28. SWEDISH MEAT BALLS

Combine ingredients and mix well. ... hour. Shape into balls. Brown in frying pan. ... balls and make gravy. Sour cream, sweet cream, ... be added to gravy.

29. SVENSK KAFFESTUGA MEATBALLS

1. Melt butter in skillet ... 4. Shape into balls, using 2 tablespoons dipped ... simmer 10 minutes. 7. Add more milk or cream if too thick. Season.

30. SWEDISH MEATBALLS

Have meat ground together twice, ... in 1 inch balls (for easier shaping wet hands ... meatballs and make gravy by stirring 2 tablespoons flour ... slowly for 30 minutes.

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