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grand marnier
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grand marnier
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1.
CANARD AU GRAND MARNIER
Clean the duck, wash, and ... the orange juice,
Grand Marnier
, and orange rind. Cook ... set aflame on the duck just before serving. Serves 4.
Ingredients: 9 (half .. juice .. rind .. salt .. sugar .. vinegar ...)
2.
GRAND MARNIER SOUFFLE
Beat egg whites until stiff. ... the fire, add
Grand Marnier
. Beat egg yolks until ... melted vanilla ice cream and 2 to 3 teaspoons
Grand Marnier
.
Ingredients: 7 (flour .. milk .. sugar .. whites .. yolks ...)
3.
BRACE OF DUCK IN PEARS & GRAND MARNIER
1. Roast the 2 duck ... with the mustard,
Grand Marnier
and honey. 3. Simmer for ... Skim any fat from the sauce and pour over the duck to serve.
Ingredients: 5 (ducklings .. honey .. mustard ...)
4.
GRAND MARNIER CAKE
Grease a 9 inch tube ... in 1 tablespoon
Grand Marnier
and reserve the rest. Sift ... remaining syrup over confectioners' sugar. Yields 12 servings.
Ingredients: 15 (cream .. crumbs .. nuts .. soda .. sugar .. temperature ...)
5.
GRAND MARNIER SOUFFLE
Coat the souffle bowl with ... yolks. Mix the
Grand Marnier
with the orange zest. Whip ... around the plate, then flame it. Serve immediately.
Ingredients: 14 (bowl .. cream .. eggs .. optional .. spatula .. sugar ...)
6.
CHOCOLATE GRAND MARNIER CHEESECAKE
1. For crust, mix cookie ... add chocolate and
Grand Marnier
. 4. Pour mixture over ... Remove from oven. Let cool on rack; refrigerate overnight.
Ingredients: 8 (cheese .. cookies .. cream .. eggs .. liqueur .. sugar ...)
7.
GRAND MARNIER SOUFFLE
Preheat oven to 400 degrees. ... brown on top. Remove from oven. Dust top of souffle with powdered sugar. Serve with
Grand Marnier
sauce. Serves 4.
Ingredients: 6 (cream .. sugar .. whites .. yolks ...)
8.
GRAND MARNIER WALNUT CAKE
Cream butter and sugar. Beat ... and still in
Grand Marnier
. When cake is done, ... cake from spring form pan when cool. This cake freezes well.
Ingredients: 15 (cream .. flour .. juice .. rind .. salt .. soda ...)
9.
GRAND MARNIER SOUFFLE
Beat egg yolks with 1/2 ... pastry cream. Add
grand marnier
and stir until blended. Cool. ... sugar and serve topped with sweetened whipped cream.
Ingredients: 9 (cream .. flour .. milk .. sugar .. vanilla .. whites ...)
10.
FROZEN GRAND MARNIER SOUFFLE
Start the egg yolks on ... by hand. Add
grand Marnier
and continue to whisk. Pour ... and refrigerate. Serve souffle with the raspberry sauce.
Ingredients: 9 (cream .. eggs .. raspberries .. strawberries .. sugar ...)
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