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grand marnier
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grand marnier
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21.
CRANBERRY GRAND MARNIER CHEESECAKE
In a medium saucepan, combine ... orange zest and
Grand Marnier
. Add eggs, one at ... hours or overnight. Remove side of pan and put on topping.
Ingredients: 8 (cardamon .. cinnamon .. cranberries .. honey .. sugar ...)
22.
GRAND MARNIER SOUFFLE
Melt sugar in milk; boil ... heat and add
Grand Marnier
and egg yolks slowly. Blend ... desired. Serves 6-8. Excellent ending to a special dinner.
Ingredients: 7 (cornstarch .. milk .. sugar .. whites ...)
23.
GRAND MARNIER SAUCE DE LA GRUNIEL
Beat yolks + 1/2 cup ... and stir in
Grand Marnier
. Cool to room temperature ... egg yolks. Refrigerate, cover & store. Serve over fresh fruit.
Ingredients: 4 (cream .. sugar .. yolks ...)
24.
GRAND MARNIER RED SNAPPER IN BOUILLABAISE
Cook onion and fennel in ... Add tomatoes, garlic,
Grand Marnier
, bring to a boil, ... 8-10 minutes. Cover with the sauce and shellfish. Serves 4.
Ingredients: 14 (broth .. cloves .. fennel .. fillets .. leaves ...)
25.
GRAND MARNIER FRENCH TOAST
Beat together cream, eggs, sugar,
Grand Marnier
and orange zest. Arrange bread ... Refrigerate until serving. Spread on
Grand Marnier
French Toast.
Ingredients: 11 (eggs .. milk .. orange .. slices .. sugar .. zest ...)
26.
GRAND MARNIER ITALIAN CHEESECAKE
Butter the bottom and sides ... in the raisins,
Grand Marnier
, and orange and lemon ... Before serving, remove the rim from the spring-form pan.
Ingredients: 12 (cheese .. crumbs .. eggs .. flour .. raisins .. rind ...)
27.
STUFFED GRAND MARNIER FRENCH TOAST
Butter 1 side of each ... cheese, 2 tablespoons
Grand Marnier
, orange zest and pecans, ... with powdered sugar, if desired. Makes 6 to 8 servings.
Ingredients: 11 (bread .. milk .. sugar .. syrup ...)
28.
GRAND MARNIER FRENCH TOAST
Whisk together first 6 ingredients. Soak bread for 10 minutes, turn bread over, cover and refrigerate overnight. Grill and sprinkle with ...
Ingredients: 7 (eggs .. half .. juice .. sugar .. vanilla ...)
29.
GRAND MARNIER SAUCE
Whip cream. Add sugar, lemon juice,
Grand Marnier
and orange peel. Spoon over ... especially good over fresh strawberries or peaches. Serves 8.
Ingredients: 5 (cream .. juice .. peel .. sugar ...)
30.
GRAND MARNIER SAUCE
Combine yolks and sugar in ... constantly over low heat 20 minutes or until custard thickness. Add
Grand Marnier
, stir and let cool. Pour over souffle.
Ingredients: 5 (half .. sugar .. vanilla .. yolks ...)
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