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Results 1 - 10 of 12 for goose dressing
1. ROAST GOOSE
Sprinkle goose outside and in cavity with ... 158.6mg cholesterol, 523.1mg sodium, 108.7mg calcium, 832.4IU Vitamin A, 4.7mg Vitamin C, 6.7mg iron.
Preheat oven to 350F (175C). Thaw goose if frozen. Wash inside and ... Meanwhile, prepare Mashed-Potato dressing. Place in oven 1 ... quart baking dish; cover.
Cook raisins, sage, pepper, salt, ... moisten. Bake your goose, duck, chicken or turkey about an hour before adding dressing, then add some of ... Finish baking until brown.
Double for goose. Combine bread and water first.
Sprinkle goose inside and out with lemon ... to 25 minutes per pound, or until tender, basting frequently with bacon fat and drippings in pan.
6. GLACE GOOSE
Heat oven to 325 degrees. Wash goose and pat dry with paper ... pricked with fork and meat is no longer pink when cut between leg and body. Serves 6.
Prepare goose and stuff with favorite dressing. Place goose in roasting ... the goose. Half a goose or the breast may be roasted in the same way.
Clean, singe, wash and dry the 6 to 7 pound goose. Stuff with dressing. Bake, uncovered at 500 ... package directions on ready-to-use stuffing mix.
Boil meat same way as for Goose & Noodles or BBQ Duck. ... Good Season's Italian Dressing, 1 cup water and ... peppers on sandwich - optional.)
10. GLACE GOOSE
Heat oven to 325 degrees. Wash goose and pat dry with paper ... pricked with fork and meat is no longer pink when cut between leg and body. Serves 6.
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