| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 27 for glazes beets
Saute onions in butter until ... constantly. Boil and stir for 1 minute. Add beets. Cook until hot. Note: Use ... creates a nice, shiny glaze. .
Combine first 5 ingredients in ... until blended. Add beets to skillet. Bring to a ... sauce thickens, stirring constantly. Yield: 4 servings.
Melt butter in skillet; stir in the ... orange juice, and beets. cook and stir over low heat until beets are hot and glazed, about 6-8 minutes.
Melt butter in skillet; stir ... orange juice. Add beets. Cook and stir over ... beets are hot and glazed, about 6 to 8 minutes. Makes 4 servings.
In large saucepan combine sugar, ... heat, stirring constantly until thickened. Stir in beets and oranges. Cook until hot. Serve. Also good cold.
Blend first two ingredients. Combine with next 3 ingredients; simmer 5 minutes. Mix in cranberries. Simmer 10-15 minutes. Serve.
Melt butter in 3 quart ... - stirring. Add beets - stir, cover and simmer 5 minutes until thoroughly heated. 6 servings. 72.5 calories per serving.
Drain beets. In small skillet melt ... orange marmalade. Stir until well mixed. Add drained beets. Cook until beets are glazed and heated through.
Melt 3 tablespoons butter in skillet. Stir in: Add: Cook and stir over low heat until beets are hot and glazed, about 6-8 minutes. Makes 4 servings.
Drain beets, reserving 1/3 cup liquid. ... butter. Cook, stirring constantly, until mixture thickens and is clear. Add beets and heat to serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables