Glazed Potato Doughnuts - Recipes

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Did you mean glazed potato donut?

Results 1 - 10 of 29 for glazed potato doughnuts

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1. GLAZED POTATO DOUGHNUTS

Dissolve yeast in warm water. ... Cut with 3-inch doughnut cutter. Cover. Let rise until ... minutes). Meanwhile make glaze (see below). Fry doughnuts in deep hot fat (375°F). ... into glaze. Place glazed doughnuts on cooking rack until ... be added, if desired.

2. GLAZED POTATO DOUGHNUTS

In small saucepan, heat milk ... milk mixture, mashed potato, eggs, and 2 cups ... with floured 3-inch doughnut cutter. With wide spatula;, move cut doughnuts aside. Press remaining dough into ... are made. Makes 20.

3. GLAZED POTATO RAISED DOUGHNUTS

Dissolve yeast in warm water. ... at 375 degrees. Glaze: 1 pound powdered sugar, ... will be thick like cream. Drop donuts in glaze while hot.

4. GLAZED POTATO DOUGHNUTS

Dissolve yeast in warm water. ... cut with 3" doughnut cutter, cover, let rise until ... paper. Drop hot doughnuts into glaze. Place on cooling rack ... about 3 1/2 dozen.

5. GLAZED POTATO DOUGHNUTS

Dissolve yeast in warm water. ... with 3 inch doughnut cutter. Cover, let rise until ... cream. Drop hot doughnuts into glaze. Place on cooling rack until glaze is set.

6. GLAZED POTATO DOUGHNUTS

Dissolve yeast in warm water. ... cut with 3-inch doughnut cutter. Cover and let rise ... fat (375 degrees). Drain on absorbent paper and glaze!

7. GLAZED POTATO DOUGHNUTS

Dissolve yeast in water. Combine ... degrees. After roll to 1/2 inch thickness and cut with 3 inch doughnut cutter. Cover, let rise until double.

8. GLAZED POTATO DOUGHNUTS

Dissolved yeast in warm water. ... Cover; let rise until double. Fry in oil or lard at 375 degrees. Glaze with powdered sugar and water. Makes 42.

9. REFRIGERATOR ROLL DOUGH / DOUGHNUTS

Dissolve yeast and 1 tablespoon ... with a floured doughnut cutter (I used a wide-mouth ... the hole.) Cover doughnuts; let rise on floured ... doughnuts in vanilla glaze (below) or roll in sugar ... glaze and let dry.

10. DOUGHNUTS

Scald milk, add mashed potatoes, ... board. Cut with doughnut cutter. Let doughnuts rise until double in size. ... be sugared or glazed. Makes 4-5 dozen. 10X ... Place doughnuts in glaze while hot.

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