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Results 1 - 10 of 10 for glaze turkey breast

1. Remove skin from turkey with a sharp knife. Make ... thickest part of breasts reads 170 degrees. 4. Remove ... a thick, shining glaze. Whisk in marmalade and ... Garnish with orange slices.

Sweetened cranberry - sauce conserve, ... 350 DEGREES. Open turkey breast like a book, skin-side down. ... serving platter. Makes 12 servings.

Preheat broiler. In small bowl ... and garlic. Place turkey on broiler; brush with 1/2 ... aside. Broil turkey breast about 40 minutes until done, ... before slicing. Serves 6.

1. Place sweet potatoes in ... cavities of the turkey breast. Secure the neck skin ... at room temperature 10 minutes before carving. Serves 10.

Grill turkey, according to manufacturers directions, ... last 5 to 10 minutes of cooking. Serve turkey with remaining sauce. Makes 6 servings.



Glaze: In 1 quart saucepan ... set aside. Baste turkey often with the glaze during ... cooking - whether roasted in oven or grilled on barbecue.

Heat oven to 350°F. In ... baking pan place turkey breast roast. Pour orange juice over ... thermometer pops us. Let stand 10 minutes before slicing.

Blend Teriyaki Baste and Glaze, mustard, and horseradish; set ... brush with remaining Baste and Glaze. Cook 5 minutes longer or until tender.

Roast turkey according to package directions. Combine ... to complete the cooking cycle. Remaining sauce can be served over the sliced turkey.

Get any size turkey ready to cook with or ... before applying the glaze. You're going to seal ... place your turkey breast up. Place the turkey on ... moist, especially the breast.

 

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