Results 1 - 10 of 36 for german potato pancakes

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Wash and peel potatoes. Grate ... constantly until potatoes form ball. Add eggs and salt. Fry pancakes in oil until brown. Serve with applesauce.

1. Peel and quarter 6 ... until blended with potato mixture. 4. Add 1/4 to ... When undersides of pancakes are golden brown, turn and ... to taste, with applesauce.

Combine first 3 ingredients and ... about 1/2-inch between pancakes. Cook over medium heat ... one side. Turn carefully and brown on other side.

Grate potatoes and onion together. Do Not drain off liquid. Add beaten egg. Add flour. Add more if batter is runny. Fry in oil until brown ...

Put the potatoes and onion through a food processor/chopper. Grate. Add egg, flour, baking powder, salt and pepper. Mix well. Drop the ...



To well-beaten egg yolks add salt, sugar and milk. Gradually add flour and shortening, beating well. Stir in grated potatoes, fold in ...

Grate potatoes and onions together. ... cooking oil; drop mixture into hot oil (about 2 inches pancakes). Brown to crisp on both sides. Serve hot.

Peel potatoes. Let stand in ice water for 10 minutes. Then grate them and drain well. Put in bowl. Add beaten egg yolks, flour, salt, and ...

Peel potatoes and cut into ... drop pieces of potato into blender. Blend about 20 ... Fill pan with pancakes. Brown on both sides. ... make a complete meal.

Grate potatoes, carrot and onion. Add egg and salt, nutmeg and parsley flakes. Add flour gradually, mix thoroughly. Drop 1 tablespoon at a ...

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