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Results 1 - 10 of 45 for german green beans
Drain beans in colander, measure vinegar and ... cooking times as green beans will break down. Leftovers, ... refrigerated and are great the second day.
Cut bacon strips in skillet. ... Remove bacon, fry beans and onions, stirring constantly, until ... thickened and bubbling. Add bacon, season to taste.
Cut up the green beans and cook in water, add ... are brown, carefully add to soup and turn down heat as this bubbles and might cause steam burn.
Cook the potatoes in their ... fresh or canned green beans cut into 1 inch pieces. ... mixture. Cook all together, add vinegar if desired for flavor.
Cook bacon and tear into ... for 5 minutes. Stir in drained green beans and cook for 5 minutes. Pour into serving dish and top with bacon pieces.
Drain green beans, reserving 1 cup liquid. ... onion, and remaining ingredients, pour over beans, tossing gently. Cover and chill at least 2 hours.
Put ham and bone and next 6 ingredients in Dutch oven. Boil, covered, 30 minutes or until potatoes are tender. Saute onion with bacon. Add ...
Saute onions and bacon in ... Add cut up green beans. Cook on low heat ... potato sliced in wedges, 10 minutes before beans are finished cooking.
Combine beans, water, onion, salt, and ... beans and potatoes are tender, add milk, cream, and butter. Bring to a boiling point. Serves 4 to 6.
Put in jar and seal for 24 hours in refrigerator, turning every 3 or 4 hours. Serve cold as a relish. Serves 6-8.
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