Results 41 - 45 of 45 for german green beans

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In small skillet, fry bacon ... until tender. Add beans, vinegar and sugar. Cook ... heated, stirring occasionally. Makes 3 (1 1/2 cup) servings.

Fry bacon; add onion and ... vinegar. Add drained beans; cook about 15 minutes. ... one day before to let the flavor penetrate into the beans.

Brown bacon until crisp. Remove ... liquids and seasonings; bring to boil. Stir in beans. Heat through. Sprinkle with crisp bacon bits. Serves 4.

Cook and drain 1 package French style green beans (frozen) and to the hot ... ingredients. Toss carefully. Add extra crumbled bacon on top of you desire.

Saute 1/2 cup minced onion ... used for Hot German Potato Salad, using boiled sliced potatoes instead of beans. "Sweet and Sour Beans", ... prevalent in German cooking.

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