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Results 1 - 6 of 6 for general tsaos chicken
To make sauce, dissolve cornstarch ... sherry. Then add chicken broth and MSG, if used, ... rice. Serves: 6-8. (Prep and Cooking Time: 45 minutes)
Ingredients: 18 (cornstarch .. egg .. hot .. oil .. optional .. sauce ...)
Cut chicken into large chunks. Mix cornstarch ... of oil in wok and add red peppers. Pour in sauce and chicken and saute for 1 minute. Serves 2.
Ingredients: 10 (cornstarch .. cutlets .. oil .. peppers .. sauce ...)
1. Arrange chicken pieces on a metal pizza ... to 40 minutes on 325 degrees, or until chicken next to bone is no longer pink. Makes 4 servings.
Ingredients: 7 (catsup .. honey .. sauce .. sherry ...)
Cut chicken into quarter-sized pieces. Combine soy, ... seconds. Return chicken to wok with soy mixture and stir 2 seconds. Serve immediately.
Ingredients: 11 (chilies .. cornstarch .. oil .. optional .. sauce ...)
Cut chicken into bite-sized pieces and rub ... Chinese hot oil (1/2 to 1 teaspoon) wine and vinegar. Stir gently. Serve immediately with broccoli.
Ingredients: 15 (broccoli .. egg .. garlic .. onion .. salt .. sauce ...)
In a bowl, mix together ... cornstarch. Add the chicken cubes, mix to coat. Marinate ... Remove from heat and serve hot with steaming white rice.
Ingredients: 14 (broth .. cornstarch .. cubes .. onions .. peel ...)