Gelatin Salad Cabbage - Recipes

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Results 1 - 10 of 118 for gelatin salad cabbage

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1. FISH SALAD RING

Use leftover fish to make this tempting salad ring. Crush cranberry sauce and ... Heat thoroughly. Soak gelatin in cold water 5 minutes ... sauce. Fold in cabbage and pour into ring mold ... with mayonnaise. Serves 4.

2. MOLDED CABBAGE-CRANBERRY SALAD

Individual molds of cranberry-cabbage-celery have a "come again" ... heat thoroughly. Soak gelatin in cold water 5 minutes ... lettuce with desired salad dressing. Serves 6.

3. GARDEN SLAW

Mix shredded cabbage, carrots, pepper and onion. ... water. Chill. Soften gelatin in 1/4 cup cold water. ... gradually beat in salad oil. Drain vegetables; pour over ... serving. Makes 8 servings.

4. MAKE AHEAD COLE SLAW FOR A CROWD

In large bowl, grate cabbage and carrots. Chop green pepper, ... well. Dissolve Knox gelatin in vinegar in medium saucepan. ... to cool. Pour salad oil over grated cabbage mixture ... with age. 12 servings.

5. COLE SLAW

Combine cabbage, carrots, green pepper and onion. Dissolve gelatin in cold water. Heat vinegar ... When cool add salad oil and pour over cabbage. ... hours prior to serving.

6. COUNTRY CONGEALED VEGETABLE SALAD

Combine gelatin, dissolved in watah with ... sugah, pimento, salt, cabbage, mater juice, bell pepper, ... and vinegar. Put in ice box to mold.

7. COLESLAW SOUFFLE SALAD

Dissolve gelatin in hot water. Blend in ... remaining ingredients. Chill until set. Unmold on lettuce. Garnish with radish slices. Makes 6-8 servings.

8. MOM'S PERFECTION SALAD

Soak gelatin in cold water. Add boiling ... other ingredients. Let cold water stand in mold before adding gelatin. Makes removal from molds easier.

9. MOLDED PERFECTION SALAD

In a small saucepan, sprinkle unflavored gelatin over cold water while stirring. ... dip in hot water for 10-20 seconds; serve. Makes 8 servings.

10. STAY CRISP SALAD

Mix shredded cabbage and carrots, green pepper and ... water. Chill. Soften gelatin in 1/4 cup cold water. ... Gradually beat in salad oil. Drain vegetables; pour dressing ... serving. Makes 8 servings.

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