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Results 1 - 10 of 12 for galuskas
Clean and cut chicken into ... Meanwhile, prepare the Galuska (small dumplings). Beat the eggs. ... Lettuce salad or pickles go well with this dish.
Mix the flour with the ... specially made for galuska or spaetzle. Boil the galuskas until they rise to the ... necessary, add salt before serving.
Cook noodles and drain. In large skillet melt fat until hot and carefully add grated cabbage and onion. Cook on high heat turning cabbage ...
Peel the cold potatoes and mash or put through ricer into a large bowl. Add the farina, flour, salt, and beaten eggs. Knead all together to ...
Cream butter, add eggs and heat until smooth. Add farina and salt and continue to beat until smooth. Put cloth over bowl and rest dough ...
Bring milk to boil; add sugar and butter. When this mixture is cooled, add egg yolks and yeast which has been dissolved in the warm water. ...
Chop chicken livers fine and add onion and parsley. Mix together. Add egg, salt, and flour for a stiff dough. Spread on a small plate and ...
8. GALUSKA
Cut head of cabbage very fine. Add salt and pepper. Cover and steam in 1/4 pound butter. Add 1/2 pound cooked noodles. Fry until brown.
Melt butter and saute chopped onions until transparent. Add paprika and lemon juice, also seasoned (seasoned to your taste) chicken pieces. ...
Cook chicken in water; skim top very carefully when starting to boil; skim 2 or 3 times to make a clear soup. Add all the vegetables, salt ...
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