Results 1 - 10 of 57 for fully cooked ham preparation

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Scoop inside out of tomatoes with a grapefruit knife; invert, drain on paper towels. Use following fillings:

Place ham and soda into slow cooking pot. Cover and cook at setting #3 for 6 ... stand for 15 minutes before carving. Makes 10 to 12 servings.

Cook ham tender, 1 to 1 1/2 ... ingredients. Bring to a full boil. Cook 1 minute. Pour over hot ham. Return to oven. Continue basting for 1/2 hour.

1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. With ... 130 degrees and ham is glazed and potatoes bubbling. Makes 8 servings.

Preheat oven to 325 degrees. Wipe ham with damp paper towels. With ... registers 130 degrees and ham is glazed and potato bubbling. Makes 8 servings.



Combine all ingredients except ham slices and mix well. Place ... 30-45 minutes, turning frequently and basting with marinade. Makes 6 servings.

Stir together bread crumbs, snipped ... half slice of ham and a quarter slice of ... hold together. Microwave cook, uncovered, on 50% power ... minutes. Makes 4 servings.

Remove most of skin from ham and bake in 325 degree ... 1/2 of potatoes around ham, pour 1/2 of sauce over, repeat. Bake uncovered 45 minutes.

In a skillet coated with non-stick cooking spray, heat ham slice until warmed. Meanwhile, in ... simmer for 3 minutes. Serve over ham. Serves 4.

In a large bowl, beat ... and pepper. Add ham and pork, mix well. Form ... 170°F, about 1 1/2 hours. Baste frequently. Enjoy! Yields 6-8 servings.

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