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Results 41 - 50 of 57 for fully cooked ham preparation
Slash diagonally outer edge of fat on ham at 1 inch intervals to ... fruit and ham. Cook uncovered in 350 degree oven ... to 7 minutes longer.
42. SAVORY HAM BAKE
Combine noodles, soup, milk, and peas with onions, ham, parsley and mustard. Turn ... 350 degrees for 30 to 35 minutes. Yield: 4 to 6 servings.
43. HAM SALAD PIE
Sprinkle peas, ham, cheese and onions in ... ingredients in pan. Bake at 400 for 30- 35 minutes until knife inserted in center comes out clean.
For Loaf: In a medium ... peaks form. Blend in remaining sauce ingredients. Refrigerate for 10 minutes. Then serve over ham loaf. 4-6 servings.
45. SPICY HAM SLICE
Slash edges of ham to prevent curling. Combine catsup, ... apricot or peach preserves or 1/2 c. whole cranberry sauce mixed with 1/2 cup applesauce.
Mix all ingredients together except ... dough). Wrap each ham roll, spiraling dough around meat ... salt. Add milk. Cook, stirring until thickened. Add ... Stir until cheese melts.
Microwave cream cheese in small ... cheese mixture on ham slices. Roll ham from narrow ... carousel, rotate plate one half turn after half the time.
While rice is cooking, saute ham in butter about 2 minutes ... pimientos. Heat but do not boil. Serve over beds of fluffy rice. Makes 6 servings.
Cook macaroni; drain, rinse and cool. ... of macaroni. Layer ham strips, thawed peas and shredded ... refrigerate overnight. Toss before serving.
50. "OLE-TIMER"
Saute onion in butter until ... cube and mustard. Cook, stirring constantly, until sauce is thickened. Add ham and wine. Heat to serving temperature. Serve over cooked Minute Rice. Serves 4-6.
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