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Results 1 - 10 of 52 for fudge balls
1. FUDGE BALLS
Soften cream cheese, mix powdered ... squares, add to mixture. Let set in refrigerator for 30 minutes. Roll small amounts into balls. Yields 48.
Form the ice cream into balls. Roll in the pecans. ... wrap. Keep in your freezing compartment or deep freeze. Serve with Hot Fudge Sauce. Combine.
Beat cream cheese at medium ... hour. Shape into 1 inch balls. Roll the balls in almond or powdered sugar. Store in refrigerator. Makes 4 dozen.
Add sugar to cheese until blended. Stir in vanilla and salt. Shape into balls and roll in shredded coconut.
Gradually add sugar to softened ... Chill. Shape into balls; roll in remaining coconut. Chill several hours or overnight. Approximately 3 dozen.
Combine cream cheese and chocolate, ... crumbs and preserves. Chill into 1" balls. Roll in almonds, cocoa or sugar. Yield: approximately 3 dozen.
Combine cheese and chocolate; mix ... and preserves. Chill several hours or overnight. Shape into 1 inch balls and roll in nuts, cocoa or sugar.
Melt butter with chocolate in ... flour. Shape into balls, using a teaspoon for ... browned on bottom. While warm, roll in confectioners' sugar.
9. FUDGE BALLS
Cream shortening and sugar; add ... hour. Roll into balls and bake in slow oven, ... just drop off of teaspoon. When cool, roll in powdered sugar.
10. FUDGE RUM BALLS
1. Preheat oven to 375 ... tablespoonfuls mixture into balls. Garnish by rolling balls ... Makes 6 dozen. Tip: Substitute real rum for rum extract.
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