Results 1 - 10 of 48 for fruit cake squares

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Spray a 13 x 9 inch pan with Pam. In bowl, cream together butter and sugar. Add eggs beating well after each addition. Mix in sour cream. ...

Melt butter in a 9 x 13 inch cake pan. Add graham cracker crumbs ... spread milk over fruit. Bake at 350 degrees ... minutes. Cool before cutting.

Bake at 375 degrees for 15 to 25 minutes or until light golden brown. Cool. In small bowl, combine glaze ingredients. Beat until smooth. ...

Cream butter and sugar together. Add eggs, 1 at a time. Cream. Add self rising flour. In a separate bowl, dredge cherries, pineapple and ...

Spread chopped nuts over the ... in chopped candied fruit. I like to use ... slightly and score for cutting. Remove from pan. Makes about 48 squares.



In a small saucepan, melt ... dates and candied fruits evenly over crumb mixture and ... degrees for 20 to 25 minutes. Cool. Cut into squares.

Sprinkle cracker crumbs over melted butter in a 9 x 12-inch pan. Sprinkle the remaining ingredients over crumbs. Drizzle 1 can condensed ...

Grease and flour 3 quart ... batter. Press cut fruit into batter. Bake 325 degrees ... browned. Cool. Cut into tiny squares. Store in tight tins.

Cream butter; add sugar, a little at a time; cream well. Add 1 egg at a time, beat well with each egg. Add lemon flavoring and flour a ...

Cream butter and sugar well. Add eggs, one at a time, beat one minute for each egg. Add vanilla. Add flour to mixture all at one time, mix ...

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