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Results 11 - 20 of 48 for fruit cake squares
It isn't often that you find a "one egg cake" such as this... one ... (1 oz. ea.) squares of unsweetened chocolate, melted. Blend ... and store in refrigerator.
For the perfect sponge cake, take special care with ... large serving platter, fruit side up. Serve hot. Serves ... rolled after it begins to cool.
Thoroughly grease 3" to 4" ... flour mixture and fruit juices. When mixture is thoroughly ... stiff; fold into cake mixture. Turn into tube pan. ... paper; store to mellow.
Chop chocolate into small chunks and set aside. Combine cake mix, eggs, water, sour cream ... cooling on racks. FRUIT NUT FILLING AND CHOCOLATE FROSTING: ... frosting, melt 5 squares Baker's unsweetened or semi-sweet chocolate, ... dates, raisins and nuts.
15. SICILIAN CAKE
Allow pound cake to thaw partially. While thawing, ... over sides and top of cake in decorative swirls. Chill overnight. Yield: 6 to 8 servings.
Butter and line bottom and ... decorate with candied cherries. Keeps up to 1 month. Wrap securely in plastic wrap. Slice cake when well chilled.
Crumb graham cracker squares; combine with butter. Press ... (This is ready for serving in minutes.) Top with pie filling if desired. Serves 6-8.
Prepare crust: In small bowl ... spread on cooled cake. Return to oven, bake ... room temperature. Sprinkle fruit evenly over top; chill several ... 2 1/4 inch squares. 16 servings at 250 calories.
Chop chocolate into small chunks and set aside. Combine cake mix, eggs, water, sour cream ... cooling on racks. FRUIT NUT FILLING AND CHOCOLATE FROSTING: ... frosting, melt 5 squares Baker's unsweetened chocolate or semi-sweet ... dates, raisins and nuts.
Combine water, dates, prunes and ... simmer, uncovered, until fruit is tender and water is ... 350°F oven until cake springs back when touched, 30 ... rack. Cut into squares.
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