2 c. powdered sugar
1/2 c. butter
1/4 c. water
1 tsp. almond extract
2 eggs
2 c. flour
1 tbsp. baking powder
1 tsp. salt
1 c. chopped walnuts
2 c. chopped candied fruit

Bake at 375 degrees for 15 to 25 minutes or until light golden brown. Cool. In small bowl, combine glaze ingredients. Beat until smooth. Drizzle glaze over top. When glaze is set, cut into 48 bars.