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Results 1 - 10 of 54 for fruit shake
1. FRUIT SHAKE
Blend ingredients until smooth and ... then blend again. Serve. Exchanges per serving 1 cup = 1 fruit, 1/2 nonfat milk. 80 calories per serving.
Turn on blender and drop ... scrape with spatula. Add milk, preserves and sweetener and blend. Makes 2 (16 oz.) shakes. Approximately 150 calories.
Measure milk, juice, buttermilk, or ... blender. Add frozen fruit pieces and vanilla. Blend just ... is smooth and shake is thick. Serve immediately.
4. FRUIT SHAKE
Freeze fruit for 1 hour and blend until smooth. Serve immediately.
Place milk and fruit in blender until thick and creamy. Serve two or makes 6 to 8 frozen pops. (For just a banana shake, omit strawberry.)
In container of electric blender, place milk, banana, orange juice and vanilla extract. Cover and whirl until smooth. Yield: 2 servings.
In blender or food processor, combine all ingredients, but ice cubes and blend; gradually adding ice cubes until smooth. 4 servings.
In container of an electric ... juice, honey and fruit. Cover and whirl until smooth, 1 to ... Pour into 2 large glasses and serve immediately.
Preparation time: 5 minutes each. ... 1. For each shake, combine all ingredients in ... Small chunks of fruit may be left in the ... when blending each shake.
Combine all ingredients in a blender. Blend until smooth and creamy.
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