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frozen perch
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frozen perch
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1.
BUTTER HERB BAKED FISH
Preheat oven to 350 degrees. In 13"x9" baking pan, melt butter in preheated oven, 5 to 7 minutes. Meanwhile, in 9" pie pan combine cracker ...
Ingredients: 6 (cheese .. crackers .. oil .. salt ...)
2.
POOR MAN'S LOBSTER
Bring water, vinegar and dry ... a boil. Add
frozen
fish and bring to a boil. Simmer 1/2 hour. To serve, dip in melted butter as real lobster.
Ingredients: 6 (perch .. salt .. sugar .. vinegar ...)
3.
CRUNCHY BAKED FISH FILLETS
Melt butter in a small saucepan. Stir in garlic and herbs. Remove from heat. Place fillets in a greased 15 x 10 x 1 inch jelly roll pan; ...
Ingredients: 6 (cheese .. herbs ...)
4.
BUTTER HERB BAKED FISH
In 13x9x2 inch pan, melt butter in oven. In separate bowl combine cracker crumbs, Parmesan cheese, basil, oregano, salt, garlic powder. Dip ...
Ingredients: 6 (cheese .. crackers .. salt ...)
5.
BUTTER-HERB BAKED FISH
Preheat oven to 350 degrees. In 9x13 inch baking pan, melt butter in preheated oven, 5-7 minutes. Meanwhile, in 9-inch pie pan, combine ...
Ingredients: 8 (cheese .. crackers .. leaves .. salt ...)
6.
CHEESE BAKED FISH
Dry fillets and arrange in single layer 2 quart buttered baking dish. In 1 quart saucepan, combine undiluted soup and sour cream; blend ...
Ingredients: 4 (cheese .. cream .. soup .. turbot)
7.
BAKED FISH PIQUANT
Mix wine and salt. Marinate fish in this mixture 1 to 2 hours. Drain fish on paper towels. Dip both sides in crumbs and place side by side ...
Ingredients: 8 (cream .. crumbs .. mayonnaise .. onion .. paprika ...)
8.
FISH & STUFFING
Lay fillets out, combine stuffing and rest of ingredients in order given. Make rolls by placing a small amount of stuffing on fish fillet ...
Ingredients: 8 (cheese .. cream .. dry .. farm .. juice .. soup ...)
9.
BUTTER HERB BAKED FISH
Preheat oven to 350 degrees. In 13 x 9 inch baking, melt butter in preheated oven (5-7 minutes). Meanwhile, in 9 inch pie pan, combine ...
Ingredients: 6 (cheese .. salt ...)
10.
CIOPPINO MEDITERRANEAN
In large saucepan cook green pepper, onion, garlic in oil until tender, not brown. Add undrained tomatoes, tomato sauce, wine, parsley, ...
Ingredients: 15 (basil .. clams .. oil .. onion .. oregano .. parsley ...)
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