Results 41 - 50 of 52 for frozen perch

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Rinse fish under cold water; pat dry. In shallow dish, beat eggs. In another shallow dish, combine potato flakes, Parmesan cheese and ...

Preheat oven to 325 degrees. Mix mushroom soup and sour cream together. Place fillets in shallow baking pan. Cover with onions and grated ...

Heat oven to 425 degrees. ... carrots, onion, and perch. Sprinkle with 1/4 teaspoon ... or until vegetables are fork tender. Yield: 4 servings.

Cook bacon in large saucepan ... tender. Add fish, frozen vegetables, and remaining 1 cup ... just to boiling. Serve with reserved bacon bits.

Thaw the fish. Heat oil in a heavy skillet. Add potatoes and cook over low heat for 10 minutes, turn occasionally. Add the onions and ...



Heat oven to 400 degrees. Place fish in oiled baking dish. Pour wine over fish. Salt and pepper the fish. Bake for 15 minutes. Combine ...

1. Cut fish into 1-inch cubes. Set aside. 2. Heat butter in large heavy soup pan. Add the tomatoes, onions and green pepper. Cover and ...

Preheat oven to 350 degrees. Arrange fillets in center of ungreased rectangular baking dish 11 x 7 x 1 1/2 inches. Rinse broccoli, separate ...

Preheat oven to 350 degrees. Saute onion, celery, carrot, parsley, garlic, salt and pepper until tender. Spread this into 9 to 10 inch ...

Thaw and wash fillet; place in greased 10"x6"x2" casserole, drain mushrooms; brown in butter. Pour over fish. Add soup and spread to cover ...

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