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Results 11 - 20 of 52 for frozen perch
In 9 x 13 pan melt butter in preheated oven 5 to 7 minutes. Meanwhile in 9 inch pie pan combine cracker crumbs, cheese, basil, oregano, ...
Thaw fish. Fry bacon until ... Add onion and frozen vegetables, salt and seasonings to ... Serves 8. Great with tossed green salad and crusty bread.
13. BROILED FISH
Line flat baking dish or pan with 24 inch piece of aluminum foil. Arrange fillets on foil. Thinly coat fillets with mayonnaise; then ...
14. SEAFOOD STEW
Thaw fish. Cut into 1" chunks. Heat oil, butter, onions and garlic in heavy skillet. Saute about 2 minutes or until onion is soft. Add ...
Add 1 teaspoon salt and pepper to salad oil, mix. Rub mixture over fish. Broil over coals about 4 minutes on each side or until fillets are ...
Prepare potatoes according to package directions except reduce water by 1/4 cup. Stir in drained spinach, sour cream and pepper. Turn into ...
Combine first 7 ingredients; stir well. Place fish in a lightly greased 11 x 7 x 2 inch shallow baking pan. Spoon half of butter mixture ...
Thaw fillets just until they can be separated. Heat oven to 475 degrees. If desired, skin fillets. Sprinkle both sides of fillets with ...
Preheat oven to 350 degrees. In a 13 x 9 inch baking pan melt butter in preheated oven (5 to 7 minutes). Meanwhile, in 9 inch pie pan, ...
In large skillet, combine butter, lemon juice, water, bouillon and desired herb; heat until butter melts and bouillon dissolves. Add fish; ...
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