| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 1,010 for frozen corn casserole
Stir together well the diced ... evenly in a casserole dish and top with crushed chips or corn flakes. Bake at 350°F for ... 8 to 12 servings.
Grease 2-quart rectangular baking dish with cooking spray or use disposable aluminum pan. Arrange potatoes evenly on bottom of baking dish. ...
Preheat oven to 350°F. In ... then the bean corn mixture, then the sautéed veggies, ... minutes. Let stand for about 20 minutes before serving.
Preheat oven to 350°F. Brown ... too runny). Add corn and refried beans; mix well. ... Tastes really great topped with a dollop of sour cream.
You can use up to a cup of one or two other vegetables of your choice. You can also incorporate cheese into your recipe by either shredding ...
Thaw potatoes and mix all ... in a 13x9-inch casserole dish. Top casserole with a ... butter and crushed corn flakes. Bake at 350°F for 1 hour and 15 minutes.
Preheat oven to 425°F. Slice ... of any sized casserole dish. On top of potatoes ... spinach. Spread the corn and carrots on top of ... or to your satisfaction.
Defrost hash browns. Combine in ... Mix remaining butter with corn flakes and sprinkle over top. Bake at 350 degrees for 45 minutes. Serves 10.
Mix together all ingredients except corn flakes and 1/2 cup butter. ... pan. Cover with remaining ingredients. Bake at 350 degrees for 1 hour.
Thaw potatoes; mix all ingredients except corn flakes crumbs. Reserve some cheese ... Can be made ahead and put in refrigerator before baking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables