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Results 1 - 10 of 10 for frozen blueberry tarts
Preheat oven to 425 degrees. ... you are using frozen berries, it is not necessary ... until top is browned. Can use any other type of berry!!!
Roll pastry on floured surface ... as necessary. Bake tart in preheated 425°F oven 35 ... servings. * May substitute 24 packets Equal sweetener. Equal
Combine all ingredients and place in the pie shell. Mix topping ingredients together and sprinkle over the top. Bake at 450 degrees for 15 ...
Prepare pastry shells according to ... butter into each baked and cooled pastry shell. Top with fruit of your choice. Serve cold. Makes 24 tarts.
Beat eggs, add remaining ingredients except fruit all at once and mix well. Cover bottom of 13 x 9-inch Pyrex baking dish with drained ...
Thaw fruit, if frozen. In a medium mixing ... sweetness of fruit. Pour 2 cups of fruit juice mixture over fruit. Bake at 375°F for 30 minutes.
7. FRUIT TARTS
Allow both crust pouches to ... chilled. Before serving, spoon 1/2 cup fruit mixture into each crust; top with whipped topping. Yield: 10 tarts.
Put 1 tablespoon juice, frozen banana slices and vanilla into ... If desired, blend in cold fruit and honey. Serve immediately as it melts fast.
Put butter in a small glass bowl and melt it in the microwave (high setting for 1 minute). Add crumbs and toss. Put crumb mixture into the ...
10. BLUEBERRY BITES
In a hurry? Skip making the blueberry filling. With the variety of ... lots of other tarts you can prepare. Cherry, raisin, ... if desired. Makes 24.
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