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Results 1 - 10 of 74 for frozen beef roast
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
Make a bundle of the ... Cut the chuck roast into large chunks. Lightly salt ... little more water, the crock pot should work well for this recipe.
Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... sauce boils and thickens.
About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... sauce boils and thickens.
Because we grow our own ... stock pot. Brown beef in oil. Pour in broth. ... a thickening agent. Add water or more broth if needed. (Kentucky)
On medium heat, brown hamburger ... broth (may use beef - I just find it ... potatoes are tender. Makes great left overs and freezer friendly!
In a Dutch oven place ... clear. Add in frozen vegetables, all bouillon cubes dissolved ... skillet sear the roast and sausage until golden brown ... for another 15 minutes.
Prepare rice according to package directions. Place steak strips in medium bowl. Sprinkle with cornstarch; toss to coat. Add orange juice ...
My husband likes this served on steamed white rice. I hope you enjoy this as much as my family does. In a large Dutch oven, add oil, meat, ...
A good "warm ya up" ... potatoes. Simmer until potatoes tender. Add frozen corn and peas. Let flavors marry. Serve with cornbread or saltines.
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