Results 61 - 70 of 74 for frozen beef roast

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Put frozen roast in roasting pan. Fill with ... 1/2 to 1 hour and serve. Save juices for making beef stew, beef barley soup or beef chop suey.

Preheat oven to 325 degrees. ... salt and pepper. Roast in covered roasting pan 3 ... excess fat from beef. Slice meat into thin ... 2 days or frozen. Before serving, bring meat ... frozen. Makes 4 cups.

Wrap the meat well and ... evenly over the frozen meat. Stand, rib bone down, ... like book ends. Roast frozen; do not thaw. Roast ... before carving. Serves 2.

Cut tenderloin lengthwise to within 1/2" of bottom. Place frozen lobster in boiling water. Simmer ... to end inside beef, combine melted butter and ... around lobster and roast on rack at 425 degrees ... Elegant for dinner parties.

Cut beef tenderloin lengthwise to within 1/2" of bottom to butterfly. Place frozen lobster tails in boiling salted ... around lobster; tie roast together securely with string at ... day before and refrigerated.



Trim fat from tenderloin. Place ... do not cover. Roast at 425 degrees for 25 ... and width than beef tenderloin on lightly floured board ... Cool. Puree in blender.

Arrange bones in shallow roasting ... carrots, onion, celery, beef stock base, sugar, onion salt, ... bowl with a parsley sprig. Serves 8 to 10.

Cut tenderloin lengthwise to within 1/2" of bottom. Simmer frozen lobster tails in boiling salted ... to end inside beef. Drizzle combined melted butter ... together with string. Roast at 425 degrees for 30 ... Spoon on wine sauce.

Preheat oven to 425 degrees. ... in baking pan. Roast 50 to 55 minutes or ... golden brown. Let stand 10 minutes before slicing. 8 to 10 servings.

Place tenderloin on a rack ... to seal. Invert roast. Combine egg yolk and ... before slicing. Garnish with parsley. Yield: 12 to 15 servings.

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