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Results 41 - 50 of 74 for frozen beef roast
Cube meat and brown in large skillet with 2 tablespoons. In Dutch oven mix hot water and soup base, onion, peas, carrots, potatoes and ...
42. BEEF STEW
Cut beef into chunks; coat with flour ... and add to meat. Bake at 325 degrees or simmer on stove for 2 hours. Thicken with flour if necessary.
First trim all fat off roast beef. Cut beef into bite-sized ... turn down to low heat. Stir throughout the cooking. Just before serving, add peas.
Combine sherry, sugar, soy sauce, ... skillet and saute beef slices. Turn to cook evenly, ... and pea pods. Serve with hot rice. Serves 4 to 6.
Pour both cans of roast beef into a medium mixing bowl, ... and prick with a fork. Bake at 350 degrees for 1 hour. Easy and delicious! Serves 6.
46. MANDARIN BEEF
Cut beef flank steak lengthwise in half. ... pan and heat through. Stir in green onion. Add sesame oil and stir. Serve immediately. 4 servings.
Combine flour, whole wheat flour, ... 10 minutes. Heat beef broth in separate medium saucepan. ... bake for 20 to 25 minutes. Serve while hot.
Wash meat in hot water; drain well. Chop onions fine. Set aside one cooked egg and one white onion. Mix meat with grated tomato and other ...
Cook chuck roast in 6 quart pressure cooker ... on how you wish to dilute broth. Add remaining ingredients. Simmer until vegetables are tender.
50. BEEF STEW
Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
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