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Enjoy these eleven delicious cakes ... moderate (350°F) oven for about 30 minutes. Cool layers and frost with . Take 1/2 cup ... only a few doughnuts at a time and turn ... then cut into squares.

Add water to make frosting thick enough to spread. Spread ... let raise again for 1 hour. Turn on floured ... until light brown. Frost long johns. Dip donuts in sugar.

In a large bowl combine ... 1/2 inch floured doughnut cutter. Using an electric skillet, ... 350°F. Fry the doughnuts for 2 minutes per side or ... warm doughnuts in frosting. Makes 4 dozen.

Fresh, warm doughnuts are an irresistible morning treat. ... at room temperature for 15 to 20 minutes. To ... with powdered sugar frosting and sprinkle flaked coconut or ... 1 1/2 dozen doughnuts.

Repeat recipes for 25 dozen. Cut down from 25 dozen recipe.



Heat 2 cups milk (don't ... smooth. Never work doughnuts more than necessary as it ... until smooth. Make a little thinner for dipping doughnuts.

Beat eggs until light. Add ... board. Cut with doughnut cutter and fry a few ... add topping or frosting, if desired. Makes about 24 doughnuts. TOPPING: Sugar TOPPING: Confectioners' ... soft enough to spread.

Combine: 1 tsp. cinnamon Combine: ... extract To Vanilla Frosting, blend in 2 squares ... floured 3 inch doughnut cutter. Repeat with remaining dough ... in a few doughnuts and "holes" without crowding. As ... Cinnamon-Sugar Topping or frost as desired.

Lay out biscuit, make hole ... in hot oil for 1 to 2 minutes until ... from oil and place on paper towel. Let each put on their favorite topping.

Mix together: Set in warm place for 20 minutes. Cream: Add yeast, ... Roll and cut doughnuts. Let raise again. Fry in deep fat. When cool, frost with chocolate frosting.

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