Fresh Raspberries Lemon Muffins - Recipes

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Did you mean raspberry lemon muffins?

Results 1 - 10 of 23 for fresh raspberries lemon muffins

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1. DOUBLE-BERRY BLUEBERRY MUFFINS

Heat oven to 400 degrees F. Line 12 medium muffin cups with paper baking cups ... until golden brown. 1 dozen. Or substitute any fruit preserves.

2. RASPBERRY MUFFINS

Preheat oven to 400 degrees. ... (or eight large muffin cups, 3 x 1 1/4 ... 5 minutes. Remove from cups, cool completely. Mixed until crumbly.

3. DELICIOUS RASPBERRY STREUSEL MUFFINS

To make batter, sift together ... Quickly stir in raspberries and lemon zest. Line each muffin tin with paper liner. Fill ... each muffin. Bake muffins at 350 degrees for 20-25 ... Makes 1 dozen muffins.

4. RASPBERRY OR BLUEBERRIES PEEK-A-BOOS MUFFINS

Heat oven to 450 degrees ... nutmeg, cinnamon and lemon juice. Combine Bisquick, 2 tablespoons ... paper lined medium muffin cups. Top with 1 tablespoon ... thin confectioners' sugar icing.

5. BERRY STREUSEL MUFFINS

Streusel: Mix brown sugar, flour and lemon peel in bowl. Stir in ... 350 degrees. Grease muffin tin or line with baking ... Makes 12 large muffins. Can also use blackberries.

6. LEMON RASPBERRY MUFFINS

Heat oven to 425°F. Line 16 muffin cups with paper baking cups. ... combine half-and-half, oil, lemon extract and eggs. Blend well. ... Carefully fold in raspberries. Fill muffin cups 3/4 ... or until golden brown.

7. LEMON RASPBERRY MUFFINS

Combine first 5 ingredients in ... tins filled 3/4 full. Bake at 425°F for 20 to 25 minutes. (Especially good with red raspberries.) Makes 18.

8. LEMON RASPBERRY MUFFINS

Heat oven to 425 degrees. ... stir just until moistened. Carefully fold in berries. Fill prepare muffin cups 3/4 full. Bake for 18-23 minutes.

9. LEMON-RASPBERRY MUFFINS

Combine 2 cups flour, 1/2 ... tablespoons flour & raspberries; fold into batter. Spoon into lightly greased muffin pans, filling two-thirds full. Combine ... golden brown. Remove muffins from pan immediately. Makes 1 dozen.

10. RASPBERRY STREUSEL MUFFINS

Preheat oven to 350 degrees. Line 12 muffin cups with liner. Sift dry ... Quickly stir in raspberries and lemon zest. Fill each cup three-fourths ... Drizzle over warm muffins with a spoon.

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