Results 1 - 10 of 34 for raspberry lemon muffins

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Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups. ... & Half, oil, lemon extract and eggs; blend well. ... 12 to 16 muffins.

Combine first 5 ingredients in bowl. Make a well in center and add next 4 ingredients. Mix until moistened. Place in greased or paper-lined ...

Combine 2 cups flour, 1/2 ... into lightly greased muffin pans, filling two-thirds full. Combine ... golden brown. Remove muffins from pan immediately. Makes 1 dozen.

Heat oven to 425°F. Line 16 muffin cups with paper baking cups. ... combine half-and-half, oil, lemon extract and eggs. Blend well. ... or until golden brown.

Heat oven to 425 degrees. ... stir just until moistened. Carefully fold in berries. Fill prepare muffin cups 3/4 full. Bake for 18-23 minutes.



Heat oven to 425 degrees and line 12 muffin cups with baking papers. In ... and half, oil, lemon extract and eggs blend well. ... or until golden brown.

Heat oven to 425 degrees. ... & half, oil, lemon extract and eggs; blend well. ... raspberries. Fill prepared muffin cups 3/4 full. Bake for ... minutes; remove from pans.

Heat oven to 425 degrees. ... Combine milk, oil, lemon extract and eggs. Add to ... for 18-23 minutes or bake in Texas size pans for 35 minutes.

Heat oven to 400 degrees. Grease 36 miniature muffin cups. Lightly spoon flour into ... combine yogurt, oil, lemon peel and eggs; mix well. ... light brown. Serve warm.

Heat oven to 425 degrees. ... and half, oil, lemon extract and eggs. Blend well. ... in raspberries. Fill muffin cups 3/4 full. Bake at ... 18 to 20 muffins.

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