Results 21 - 30 of 34 for raspberry lemon muffins

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Heat oven to 400 degrees F. Line 12 medium muffin cups with paper baking cups ... until golden brown. 1 dozen. Or substitute any fruit preserves.

Preheat oven to 400 degrees. ... (or eight large muffin cups, 3 x 1 1/4 ... 5 minutes. Remove from cups, cool completely. Mixed until crumbly.

Heat oven to 375 degrees. Line 10 jumbo muffin cups with paper baking cups ... combine milk, butter, lemon peel, vanilla and egg; blend ... or until tests done.

Streusel: Mix brown sugar, flour and lemon peel in bowl. Stir in ... 350 degrees. Grease muffin tin or line with baking ... Makes 12 large muffins. Can also use blackberries.

Preheat oven to 350 degrees. ... cheese, eggs, and lemon juice until smooth. Line cup ... Spoon pie filling onto each cup and refrigerate 1 hour.



Preheat oven to 350 degrees. Line 12 muffin cups with paper liners. To ... the raspberries and lemon zest. Fill each muffin cup ... over the warm muffins with muffins with a spoon. Serve the muffins warm.

Preheat oven to 350 degrees. Line 12 muffins cups with paper liners. To ... the raspberries and lemon zest. Fill each muffin cup ... warm. 1 dozen muffins.

Preheat oven to 350 degrees. Line 12 muffin cups with liner. Sift dry ... in raspberries and lemon zest. Fill each cup three-fourths ... Drizzle over warm muffins with a spoon.

Preheat oven to 350 degrees. Grease muffin cups. Mix flour, sugar, baking ... in raspberries and lemon peel. Fill cups 3/4 full. ... and sprinkle over muffins. Bake until brown and ... muffins. Yield: 1 dozen.

Preheat the oven to 350 ... and 1 teaspoon lemon peel. Fill each cup of a 12-cup paper-lined muffin tin 3/4 full with batter. ... glaze over warm muffins.

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