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Results 1 - 10 of 183 for fresh pineapple cake
Preheat oven to 350°F (175°C). ... blend well. Arrange pineapple and nuts over sugar in ... pick inserted in cake comes out clean. Immediately invert ... serve. Makes 8 servings.
Mix sugar and oil. Add ... in vanilla, apples, pineapple, coconut, walnuts, raisins and ... 9 inch oiled cake pan or a bundt cake ... 80 to 90 minutes.
Cream sugar, oil, eggs, vanilla and pineapple. Mix in sifted flour, ... and 20 minutes. Delicious unfrosted or topped with Cream Cheese Frosting.
Peel, core, and cut pineapple crosswise into 4 (1/2 inch ... 8 inch round cake pan coated with cooking spray; ... serving plate. Makes 10 servings.
Combine oil, eggs, sugar, pineapple in large bowl. Mix in ... 1 hour. Sprinkle cinnamon and brown sugar on top, lightly. Cool 15 to 20 minutes.
Melt butter, pour into a ... brown sugar. Cut fresh pineapple into 1/4-inch rings, cut out ... your favorite lemon cake mix as directions on package ... turn over and enjoy!
Preheat oven to 350°F. Grease a 13x9-inch dish. Spread pineapple, with juice, in pan. Pour dry cake mix evenly over the pineapple. ... until cake tests done.
Sweet! Super-Circle is made with honey, not refined sugar! Dense and intense, this 9-pounder is a scrumptious medley of flavors and ...
Dump pineapple into ungreased cake pan. Dump blueberries on top. ... Bake at 350 degrees for 1 hour. Serve warm or cold. Very good! Serves 10.
Use 9 x 13 inch aluminum or Pyrex baking dish. Combine crumbs and butter. Pat mixture into bottom of pan and refrigerate for 1 hour. Beat ...
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