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Results 51 - 60 of 183 for fresh pineapple cake
For 9x13 inch springform pan. ... cream of coconut, pineapple, sour cream, extract and ... off and leave cake in oven for 1 hour ... springform. Garnish with fresh coconut, if desired. Serve cake chilled. Serves 10 to 12.
52. CARROT CAKE
Sift together first 4 ingredients; ... in carrots and pineapple. Beat egg whites with ... refrigerator. Best served the same day. Makes 12 servings.
Cream butter; add sugar, beaten ... whites. While making cake batter, melt butter and brown ... thick add cut pineapple. Pour batter over fruit ... sauce or whipped cream.
Combine cracker crumbs and melted ... bananas, cut side down, evenly on top of buttercream; spoon crushed pineapple evenly over top of bananas.
Sift flour, baking soda and ... well blended. Add pineapple, mix remaining sugar, cinnamon, ... into 3 round cake pans or 1 (13"x9") baking ... Garnish with pecan halves.
Soften 1 stick butter and ... with bananas, then pineapple, then strawberries and - ... and nuts. Refrigerate at least 1 hour to set. Serves 12.
Preheat oven to 350 degrees. Butter three 9 inch cake pans. Line bottoms with waxed ... cool. Whisk oil, pineapple, eggs and vanilla into ... room temperature before serving.
Oil a 10x10 pan and ... is: 1 c. of plain soy yogurt mixed with about 2 tbsp. of fresh lemon juice, this is just spooned on each serving of cake.
59. SUGARLESS CAKE
Place thawed juice in a large mixing bowl and add remaining ingredients, blending each. Pour into 9 x 13 inch greased pan. Bake at 350 ...
60. CARROT CAKE
Bake at 350 degrees for 45-60 minutes.
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