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Results 1 - 10 of 10 for french pate
Slice off both ends of the French bread loaf. Cut bread into ... refrigerate overnight or several hours. Cut into 1/2 inch slices when ready to serve.
Prep 25 Min. + Chilling/Cook 0 Slice off both ends of bread loaf. Cut loaf into fourths. Remove bread from inside of each fourth leaving ...
The most convenient sort of ... to chill the pate for at least 3 hours ... spread for toasted French bread. Tips: Other varieties of ... use unsalted (sweet) butter.
Beat butter until soft and creamy. Add sardines with their oil and beat. Add cream cheese, mustard, lemon, salt and plenty of pepper. Mix ...
Let liverwurst and cream cheese set out to soften about 1 hour. Use large mixing bowl. Put everything in bowl and mix at low speed until ...
6. TURKEY PATE
1. Chop nuts in food ... Serve with sliced French bread. (I have even had some success freezing this pate.) (This is a favorite at every gathering.)
In food processor combine all ... smooth. Spoon into a small bowl or crock. Chill 30 minutes or overnight. Serve with French bread or crackers.
Cook green beans according to package, except omit salt; drain. Cool and chop fine. Melt butter in a large skillet, add onion flakes and ...
Melt butter in a large ... Serve with toasted French bread slices. Store tightly wrapped ... oyster, for part of the mushrooms. Serving Size: 6
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