1/2 lb. liverwurst, cut in 6 pieces
2 tbsp. dry white wine
1 tsp. dried minced onion
1/4 tsp. garlic salt
1/4 tsp. dried basil leaves
1/4 c. butter, melted
French bread, sliced or crackers

In food processor combine all ingredients except bread and crackers. Process until smooth. Spoon into a small bowl or crock. Chill 30 minutes or overnight. Serve with French bread or crackers.