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Results 1 - 10 of 13 for french blueberry pie

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Mix and press into 9 ... Cool. Cream: Add, folding in: Place over cooled crust. Spread 2 cans blueberry pie filling over creamed mixture. Chill.

Step One: Cook blueberries with ... crumbs in pan. Put blueberry mixture on top, and sprinkle with remaining crumb mixture. Chill for 12 hours.

Bake cake according to box ... Spoon 1/2 of pie filling onto frosting. Layer the ... then blueberries next, then top with frosting. Refrigerate.

Place 2 cups raw berries in cooled pie shell. In a saucepan, put ... been whipped. The amount of cornstarch depends on the juiciness of berries.

Crumb Topping: Mix together with a fork. For pie filling, combine sugar, flour and ... minutes. Cool before serving. Cover and refrigerate leftovers.



Butter a 9x13 pan on ... crackers. Spread the blueberry pie filling on top. Chill at ... ingredients together and spread over graham crackers.

Butter bottom of 9"x13" pan; ... Frost with chocolate icing melted in microwave or with blueberry pie filling. Chill 6 to 8 hours before serving.

Mix butter, flour, brown sugar ... crust. Top with desired pie filling. Can do two different flavors - one on each end. Cut into squares to serve.

Mix crust like pie crust and pat into buttered ... pie crust. Spread top with fruit pie filling. Chill at least 12 hours, the longer the better.

Work cream cheese with a ... bottom of cooled pie shell. Select half of the ... Chill 3 hours or longer. Before serving, top with whipped cream.

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