French Apple Bread Pudding - Recipes

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Results 1 - 10 of 21 for french apple bread pudding

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1. FRENCH APPLE BREAD PUDDING

Preheat oven to 350 degrees. ... sweetened condensed milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins, completely moistening. Turn ... 6 to 8 servings.

2. FRENCH APPLE BREAD PUDDING

Preheat oven to 350 degrees. ... and finely chop apples. In a large bowl, ... well. Stir in bread and raisins, completely moistening bread. ... center comes out clean.

3. NEW ORLEANS BREAD PUDDING WITH RUM SAUCE

Soak bread in milk for about 30 ... vanilla, eggs and apples. Combine with bread chunks. ... warm over individual pudding servings. Yield: 8 to 10 servings.

4. BREAD PUDDING "CAPIROTADA"

Cut bread into small cube pieces. Place ... expand. You may have enough for two baking pans. Bake at 325°F for about 1 hour or until browned.

5. MICROWAVE BREAD PUDDING WITH CINNAMON SAUCE

Put bread pieces in an 8 to ... 15-20 minutes until pudding is set but jiggles when ... vanilla. (For a Vanilla Sauce, simply omit the cinnamon.)

6. CAPIROTADA (MEXICAN BREAD PUDDING)

Slice toast and butter bread. Layer bread, raisins, apples, bananas, nuts, cheese in ... with foil and bake at 250-300 degrees for 45 minutes.

7. CAPIROTADA (A CHRISTMAS TRADITION) MEXICAN BREAD PUDDING

In a large bowl toss together bread, apple, raisins and cheese. Turn ... preheated 325 degree oven 60 minutes or until a knife comes out clean.

8. BREAD PUDDING

With electric mixer, beat sugar ... milk. Cut the French bread up in pieces. Add bread ... Add cut up apple and also raisins to mixture. ... and add to pudding. This procedure will make ... brandy. Yield: 15 servings.

9. BREAD PUDDING II

Heat the milk just to ... milk over crumbled French bread; mix well until all ... nutmeg, cinnamon, sliced apples, chopped prunes and raisins ... to cool until pudding becomes firm. Beat egg and ... over your bread pudding.

10. APPLE BREAD PUDDING AND SAUCE

Combine eggs, sugar and flour ... thin slices of bread. Cover with 1/2 of the apples and raisins and 1/2 of ... and every 1/2 minute thereafter.

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