Clean and slice mushrooms into ... 1/2. Whisk creme fraiche and egg yolks together until ... Nap fillets with sauce and place platter under broiler ... serve immediately. Serves 6.
Puree all but 1/2 cup ... sugar dissolves. Divide sauce equally among 4 dessert plates. ... garnish with creme fraiche or whipped cream and remaining berries. Serves 4.
Puree all but 1/2 cup ... sugar dissolves. Divide sauce equally among 4 dessert plates. ... garnish with Creme Fraiche or whipped cream and remaining berries. Serves 4.
Halve leeks lengthwise and cut ... and set aside. (Sauce can be prepared 2 days ... thickness. Stir creme fraiche into sauce and bring to ... and serve. Serves 8.
1. Cut each chicken breast ... cream or creme fraiche and crushed tomatoes and simmer ... gently in the sauce, basting often, until they ... breasts and serve immediately.
This mustard-flavored chicken is easy ... in the creme fraiche or heavy cream and lower heat. Simmer the sauce for 5 to 10 minutes ... 2 to 4 portions.