Foolproof Chocolate Fudge - Recipes

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Results 1 - 10 of 48 for foolproof chocolate fudge

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1. FOOLPROOF CHOCOLATE FUDGE

In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... oz.) package semi-sweet chocolate morsels, salt, vanilla, and nuts. ... about 1 3/4 pounds.

2. FOOLPROOF CHOCOLATE FUDGE

In heavy saucepan, over low ... until set. Turn fudge onto cutting board, peel off ... Peanut Butter: Omit chocolate morsels, vanilla and nuts. In ... salt. Proceed as directed.

3. FOOLPROOF CHOCOLATE FUDGE

In heavy saucepan over low ... until firm. Turn fudge onto cutting board. Peel off ... substitute peanut butterscotch morsels for the chocolate ones.

4. FOOLPROOF CHOCOLATE FUDGE

In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... ounce) package semi-sweet chocolate morsels, salt, vanilla and nuts. ... pan. Chill 2 hours.

5. FOOLPROOF DARK CHOCOLATE FUDGE

In a heavy saucepan over ... until firm. Turn fudge out onto cutting board, peel ... cut into squares. Store loosely covered at room temperature.

6. FOOLPROOF DARK CHOCOLATE FUDGE

In heavy saucepan, over low ... until firm. Turn fudge onto cutting board, peel off ... loosely covered at room temperature. Makes about 2 pounds.

7. FOOLPROOF CHOCOLATE FUDGE

In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.

8. FOOLPROOF DARK CHOCOLATE FUDGE

In saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat. Stir in 1 cup walnuts and vanilla. Spread ...

9. FOOLPROOF DARK CHOCOLATE FUDGE

In heavy saucepan, over low ... until firm. Turn fudge onto cutting board. Peel off ... into squares. Store loosely covered at room temperature.

10. FOOLPROOF DARK CHOCOLATE FUDGE

In saucepan over low heat, ... foil-lined 8 or 9 in square pan-chill 2 hr until firm. Turn fudge onto cutting board, peel off foil and cut into squares.

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