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Results 41 - 48 of 48 for foolproof chocolate fudge
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board, peel off ... and break into small pieces. Store in airtight container.
In heavy saucepan over low ... until firm. Turn fudge onto cutting board. Peel off ... Store loosely covered at room temperature. Makes 2 pounds.
In heavy saucepan, over low heat, melt semi-sweet chocolate pieces with Eagle Brand. Remove ... until firm. Turn fudge onto cutting board; peel off ... about 1 3/4 pounds.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... loosely covered at room temperature. Makes about 2 pounds.
In microwave oven, combine chips and milk. Heat 3 minutes on high. Stir in salt, nuts and vanilla. Spread onto wax paper to cool. Cut into ...
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
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