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Results 11 - 20 of 48 for foolproof chocolate fudge
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board, peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... loosely covered at room temperature. (Makes about 2 pounds.)
Microwave - In 1 quart ... Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Makes about 2 pounds.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
Makes 1 3/4 pound. In ... until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... and power output; cooking times may need to be adjusted.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... and power output; cooking times may need to be adjusted.
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