Mix flour, salt and pepper; ... with bacon. Prepare fondue sauce; pour over bacon, sprinkle ... in milk and wine. Heat, stirring constantly, bring to a boil and stir in Swiss cheese.
Into large cubes with crust ... garlic. Pour in wine and place casserole over flame. ... surface, gradually add cheeses. Continue stirring with a ... enough to keep fondue gently bubbling. Each guest spears ... fondue. Yields 4 servings.
Rub inside of fondue pot with garlic. Pour in 1/2 wine and lemon juice. Heat to ... Stir in 1/3 cheese with wooden spoon. Slowly add ... or vegetables for dipping.
Rub fondue pot with garlic; pour in wine. Set over moderate heat. ... juice, then add cheese by handfuls, stirring constantly with ... in fondue. Serves 4.
Ingredients: 7 (brandy .. cheese .. flour .. garlic .. juice .. side ...)
Rub inside of heavy iron pot with garlic. Pour in wine mixed with lemon juice. Put ... is hot, add cheese, stirring constantly. When this ... dish. Season as desired.
Rub inside of double boiler ... clove, add the wine. Heat until hot and add the cheese by the handful, stirring all ... water or in fondue pot over a low flame. ... which contains simmering water.
Rub fondue pot with clove of garlic. Grate or cube cheese and melt in double boiler. As it melts, thin with wine. Dissolve cornstarch in Kirsch ... cubed bread or fruit.
Rub inside of fondue pot or saucepan with cut ... fondue pot, simmer wine. Blend in soup. Combine cheese and cornstarch; stir into soup ... Makes about 4 cups.