Flank Steak 300 Degrees - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try steak 300 degrees for more results.

Results 1 - 10 of 20 for flank steak 300 degrees

1 2 Next

1. STUFFED FLANK STEAK

Preheat oven to 500 degrees. Lay steak on bread board and stretch ... depending on degree of rareness desired). Slice to serve. Serves 3 to 4.

2. ROLLED FLANK STEAK

Trim excess fat from meat. ... lengthwise into each steak with a long sharp knife ... very hot 450 degrees. Roll each steak, starting ... on a warmed platter.

3. STUFFED FLANK STEAK

Score steak on both sides; pound meat ... oven to 325 degrees. In medium skillet melt ... for 1 1/2 hours. Let stand 10 minutes before slicing.

4. GRILLED FLANK STEAK

Trim excess fat from steak; score steak on both ... over medium coals (300 to 400 degrees) 6 to 8 minutes ... grilled ahead of time and served cold.

5. FLANK STEAK

Score both sides of steak by making shallow diagonal cuts ... meat at 400 degrees, then lower temperature to ... and cook about 2 hours, covered.

6. FLANK STEAK

Saute these 2 in butter. ... enough stuffing for steak. Sprinkle steak with meat ... hour at 375 degrees and 1 hour at 325 degrees. Baste occasionally.

7. FAJITAS

Combine first 10 ingredients in ... mix well. Pound steak to 1/4 inch thickness. Add ... tomatoes, salsa verde, and sour cream. Yield 4-6 servings.

8. CHINESE BEEF JERKY

Cut meat in half lengthwise ... oven to 250 degrees. Line 2 large baking ... sesame oil for additional flavor and shinier appearance. 36 appetizers.

9. REAL CORNISH UPPER PENINSULA PASTIES

Combine ingredients for the crust. ... Bake at 375 degrees for 15 minutes, then at ... breakfast, ketchup for lunch, gravy for dinner. Freezes well.

10. CHINESE BEEF STIR-FRY

Trim excess fat from steak. Partially freeze steak; slice ... medium high, 325 degrees, for 2 minutes. Add ... thickened and bubbly. Serve over rice.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables