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Results 1 - 10 of 130 for fish side
Cut skinned boneless fillets into ... thickened, add the fish cubes and grated cheese, stirring ... another 3 to 5 minutes. Yield: 12 servings.
Make a batter by stirring ... one hour. Cut fish into 4 to 6 serving ... brown the other side evenly. When both sides are ... sauce and cole slaw!
In a large ceramic bowl, ... drip off the fish so easily. Add flour or ... 365°F. Fry each side until golden brown, but not ... and malt vinegar. Northwest Oregon
Saute pepper, onion, and celery in corn oil. Place fish in baking dish. Add lemon ... in 350 degree oven for 35 minutes. Serve on bed of rice.
5. FISH MUDDLE
Cook grease out of side meat and drain. Add water, ... 50 minutes). Add fish, ketchup, salt, and pepper. ... mixture so that they blend into mixture.
6. FISH CAKES
Quantities are up to you. ... one pound of fish would make enough for 4 ... minutes on one side should show a golden or ... is removed until palatable.
Place fish on chopping board and lightly ... flour, dusting both sides to evenly cover the whole ... fish is done. Season to taste and serve.
To the steamed fish add the mashed potatoes. Crumble ... brown the other side. Extra cakes may be ... dish, delicious on buttered bread as well.
Preheat oven to 425°F. Mix ... Spread on both sides of fish fillet Place the crushed corn ... or until the fish flakes. Serve with lime wedges.
Make the marinade by combining all ingredients, except fish, in a bowl. Score ... it, coating both sides. marinate in refrigerator for ... basting before you turn.
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